Grilled & Gluten Free: Summer Flavors With Mary Cooney | DLM Culinary Center Class

Join Mary Cooney for this summer grill class focusing on how delightfully simple and delicious gluten-free dining can be. The menu showcases our favorite way to cook the season, starting with large, plump Marinated Shrimp, skewered and grilled for extra flavor, and served with Roasted Garlic Aioli for dipping. Tender grilled Glazed Chicken Thighs seasoned with Fresh Herbs will be served alongside perfectly charred Italian Vegetables—Zucchini, Eggplant, Red Peppers, and Portobello Mushrooms and finished with DLM Extra-Virgin Olive Oil and Aged Balsamic. A stunning Gluten-Free Angel Food Cake topped with Summer Berries and Crème Fraîche Whipped Cream will be our quintessential warm-weather dessert. This menu will be paired with wine.

Tuesday, June 24 • 6-8 p.m. • Registration Required

Register here: https://www.dorothylane.com/culinary-center/GrilledGlutenFreeSummerFlavorsWithMaryCooney

You may also like the following events from Dorothy Lane Market:

• This Saturday, 14th June, 11:00 am, Smoked Right Here Baby Back Ribs Cookout in Kettering
• Next Tuesday, 17th June, 06:00 pm, Mediterranean Summer Feast | DLM Culinary Center Class in Kettering
• Next Wednesday, 18th June, 06:00 pm, The Art of Puff Pastry With Chef Adam Berning | DLM Culinary Center Class in Kettering

Also check out other Workshops in Kettering, Cooking events in Kettering.